Soup
Tortellini in brodo
Minestrone
Stracciatella
Soup of the day
appetizers
Garlic bread
Bruschetta
Fried calamari
Fried zucchini
Antipasto à la Roberto – Shrimps, prosciutto and melon, breaded parmesan, Italian sausages and fried zucchini.
Tartare de saumon et avocat – Shallots, cayenne, Japanese soy sauce and olive oil.
Homemade Cajun-style fries
La poire melba pochée – Poached melba pear stuffed with melted goat cheese, covered with crispy prosciutto caramelized with honey dijonnaise sauce
Salmon & Avocado Tartar – Shallots, cayenne, Japanese soy sauce and olive oil
Homemade Cajun-style fries
Poached melba pear stuffed with melted goat cheese, covered with crispy prosciutto caramelized with honey dijonnaise sauce
Italian sausages
Eggplant parmigiana
Garlic snails
Smoked salmon
Bocconcini and tomatoes with homemade basil pesto
Shrimp cocktail
Prosciutto & melon
Mussels marinara – French shallots, garlic, capers, fresh basil deglazed with white wine and a touch of tomato sauce
SALADS
Green salad
Arugula chiffonade – Arugula chiffonade with aged balsamic vinegar glaze, pecorino shavings and toasted pine nuts
Arugula salad – pears, brie cheese and toasted walnuts with honey dressing
SALAD MEALS
Baby spinach salad apples and melted Canadian Brie on honey croutons with a sprinkle of caramelized pecans
A mix of mango and avocado – In season, a mix of mango and avocado, baby spinach, covered in a honey& dijon dressing with toasted almonds
Arugula and candied pear salad – with Monsieur Séguin’s goat warm cheese, caramelized pecans and a drizzle of raspberry sauce
The Extreme, grilled and seasoned chicken or salmon – on a bed of mixed greens, tomatoes, red onions, grilled red peppers and house dressing (also available with classic caesar salad) or grilled salmon
The Atlantic, on a bed of mixed greens – smoked salmon, capers, red onions, olive oil and house dressing
Thaï grilled Teriyaki chicken – on a bed of mixed greens, grated carrots, bean sprouts, red peppers, mandarin segments, spicy Thaï dressing and sesame seeds
Scandinavian shrimps salad – A mix of young spinach leaves and stuffed avocado with shrimps and ailloli; strips of red peppers in a creamy garlic dressing
PIZZA
(1) Napolitana
Tomato sauce and cheese
(2) Canitello
Tomato sauce, green peppers, mushrooms and cheese
(3) Québécoise
Tomato sauce, pepperoni, green peppers, mushrooms and cheese
(4) Deliziosa
Tomato sauce, pepperoni and cheese
(5) Meat Lover
Pepperoni, sausages, bacon, smoked meat and cheese
(6) Pizza Pollo
Chicken, broccoli, bechamel sauce, bruschetta and cheese
(7) Marinella
Tomato sauce, garlic, onions, bacon and cheese
(8) L’hawaïenne
Tomato sauce, ham, pineapple and cheese
(9) West Island
Tomato sauce, shrimps, mushrooms, olives, green peppers and cheese
(10) Tornada
Tomato sauce, garlic, sun-dried tomatoes, basil, oregano, and cheese
(11) Frutti di Mare
Tomato sauce, tuna, clams, scallops, shrimps and cheese
(12) Caparina
Tomato sauce, spinach, goat cheese, pine nuts and mozzzarella
(13) L’Italiana
Tomato sauce, Italian sausages, mushrooms, olives and cheese
(14) Le Vieux Four
Tomato sauce, pepperoni, green peppers, mushrooms, smoked meat and cheese
(15) Margarita
Tomato sauce, black olives, anchovies and cheese
(16) La FRANCESCO
Tomato sauce, Mozzarella, Goat cheese, Italian sausages, Caramelized onions
(17) La Pesto
Homemade pesto, artichokes, fresh tomatoes, crispy prosciutto, covered with fine herbs, fresh garlic, bocconcini and mozzarella
(18) Gambare
Tomato sauce, shrimps, garlic and cheese
(19) Végétarienne
Tomato sauce, artichoke hearts, spinach, fresh tomatoes and cheese
(20) La méditérannéene
Tomato sauce, spinach, fresh tomatoes, onions, feta, herbs, fresh garlic and mozzarella
(21) Calzone saucisses italiennes
Tomato sauce, Italian sausages, mushrooms, olives, onions and cheese
(22) Chèvre roquette
Tomato sauce, sundried tomatoes, arugula, goat cheese and mozzarella
(23) Santa Fe
Tomato sauce, grilled chicken, bacon, fresh tomatoes, onions, garlic, basil and cheese
(24) Con trio fromagio
Tomato sauce, gorgonzola, mozzarella, crispy prosciutto and goat cheese
(25) Bocconcini et roquette
Tomato sauce, bocconcini cheese, arugula, fresh tomatoes, basil, garlic and mozzarella
(26) Foccacia
Fresh garlic, olive oil and cheese
(27) Erico
Tomato sauce, fresh tomatoes, italian sausages, onions, mushrooms, grilled parmesan, herbs, fresh garlic and cheese
PASTA
Garlic spaghetti
Spaghetti Napolitana
Tomato sauce
Fettucini Alfredo
Italian spaghetti
with meatballs
Penne Arrabiata
napolitana sauce, white wine and hot pepper
Lasagna di Casa
Bolognese sauce, bechamel sauce, bell peppers and mushrooms
Capellini sun-dried tomatoes
olive oil, garlic, basil and Napolitana sauce
Vegetarian Spaghetti
with sautéed broccoli, cauliflowers, carrots, asparagus,
zucchini and peppers in a vegetable broth and a drop of demi-glace
Fettucini Carbonara
shallots, bacon, garlic, white wine, cream and egg yolk
Tortellini sauce rosée
Farfalle with slightly spiced Italian sausages
grilled onions, peppers and mushrooms in a fresh basil and garlic sauce with napolitana sauce
Penne alla Romanoff
flambées in vodka, with rosée sauce and shallots
Fettucini Gigi
rosée sauce, white wine, prosciutto, mushrooms and shallots
Capellini d’angelo alla Telefono
Capellini d’angelo, fresh basil, napolitana sauce and melted bocconcini
Linguini with fresh clams
and your choice of napolitana sauce or white wine sauce
Shrimp linguini
sautéed tiger shrimps, garlic, basil, fresh cream and sun-dried tomatoes, deglazed with white
wine and covered in feta and pine nuts
Fettucini
asparagus, portobello mushrooms, roasted red peppers, fresh spinach, tomato and melted goat cheese
Seafood linguini
Atlantic shrimps, fresh scallops, fresh clams, fresh mussels ans napolitana sauce
CHICKEN
Chicken cutlet
Served with garlic spaghetti
Pollo alla Paillard
Chicken cutlet marinated in basil, garlic and fine herbs, served with penne Arrabiata
Pollo Parmigiana
Chicken cutlet, tomato sauce, parmesan and mozzarella served with napolitana spaghetti
Poulet Manago
Chicken breast stuffed with roasted red peppers, asparagus and brie cheese. All wrapped in crispy prosciutto in a creamy sauce with wild mushrooms served with Pesto Pasta
Chicken Supreme
Covered with honey and balsamic, grilled and caramelized vegetables trio with goat cheese, portobello mushrooms, red peppers and zucchinnis, served with garlic spaghetti
VEAL
Vino Bianco Veal
Served with spaghetti and tomato sauce
Scallopini Milanaise panée
Breaded veal cutlet served with spaghetti and meat sauce
Côtelette Parmigiana
Tomato sauce, parmesan and mozzarella served with spaghetti and tomato sauce
Veau alla Paillard
Grilled and marinated in fine herbs served with penne Arrabiata
Veal Picatta
in a butter and fresh lemon, served with garlic, sun-dried tomatoes and fresh basil cappellini
Côtelette Le Vieux Four
With ham and mozzarella, in a cognac and mushroom sauce, served with penne Arrabiata
Scallopini Marsala
Marsala wine and mushrooms served with fettucini Alfredo
Scallopini du chef
Demi-glace cognac sauce with cream, mushrooms and shallots served with fettucini Alfredo
Scallopini al limone
White wine sauce, lemon zest and demi-glace, served with spaghetti with tomato sauce
BEEF
Tender beef filet (8 oz.) Selection Angus AAA
served with our Madagascar pepper sauce potatoes and grilled vegetables
Soups
| Tortellini in brodo | $8.00 | |
| Stracciatella | $8.50 | |
| Soup of the day | $7.50 |
appetizers
| Garlic Bread | $7.00 | |
| Italian sausages | $15.00 | |
| Fried calamari | $18.00 | |
| Fried zucchini | $14.00 | |
| Garlic escargot (au gratin $2.00) | $10.00 | |
| Smoked salmon | $17.00 | |
| Salmon and avocado tartare Shallots, cayenne, Japanese soy sauce and olive oil |
$19.00 | |
| Homemade Cajun-style fries | $7.00 | |
| Mussels Marinara with tomato or white wine sauce |
$17.50 |
SALADS
| Green Salad | Small $9.50 Large $11.10 |
|
| Classic ceasar | Small $11.00 Large $13.00 |
|
| Chiffonade de roquette Arugula Chiffonade with aged balsamic vinegar glaze, pecorino shavings and toasted pine nuts |
Small $12.50 Large $14.50 |
|
| Arugula salad with pears, brie cheese, caramelized pecans and honey-dijon dressing |
Small $14.00 Large $16.00 |
PIZZA
| (1) Napolitana Tomato sauce and cheese |
$16.50 | |
| (2) Canitello Tomato sauce, cheese, green peppers and mushrooms |
$17.50 | |
| (3) Québécoise Tomato sauce, cheese, pepperoni, green peppers and mushrooms |
$18.50 | |
| (4) Deliziosa Tomato sauce, cheese & pepperoni |
$17.50 | |
| (5) Meat Lover Pepperoni, italian sausage, smoked meat, bacon & cheese |
$21.50 | |
| (6) Pizza Pollo Chicken, broccoli, bechamel sauce, bruschetta and cheese |
$21.50 | |
| (7) Marinella Tomato sauce, garlic, bacon, onion & cheese |
$19.50 | |
| (8) Hawaïenne Tomato sauce, ham, pineapple and cheese |
$19.50 | |
| (9) West Island Tomato sauce, shrimp, mushroom, olive, green peppers and cheese |
$22.50 | |
| (10) Tornada Tomato sauce, garlic, sun-dried tomatoes, basil, oregano and cheese |
$19.50 | |
| (11) Frutti di mare Tomato sauce, tuna, clams, scallops, shrimps and cheese |
$24.50 | |
| (12) Caparina Tomato sauce, spinach, goat cheese, pine nuts and mozzarella |
$21.00 | |
| (13) Italiana Tomato sauce, italian sausages, mushrooms, olives and cheese |
$20.50 | |
| (14) Vieux Four Tomato sauce, pepperoni, green peppers, mushrooms, smoked meat and cheese |
$20.50 | |
| (15) L’anchois Tomato sauce, black olives, anchovies and cheese |
$17.50 | |
| (16) Francesco Tomato sauce, mozzarella, goat cheese, caramelized onions & italian sausage |
$21.50 | |
| (17) Pesto Homemade pesto, artichokes, fresh tomatoes, crispy prosciutto, covered with fine herbs, fresh garlic, bocconcini and mozzarella |
$22.50 | |
| (18) Gambare Tomato sauce, shrimps, garlic & cheese |
$21.50 | |
| (19) Végétarienne Tomato sauce, artichoke hearts, spinach, fresh tomatoes and cheese |
$20.50 | |
| (20) Méditerranéenne Tomato sauce, fresh spinach, fresh tomatoes, onions, feta, herbs, fresh garlic and mozzarella |
$21.00 | |
| (21) Calzone saucisses italiennes Tomato sauce, italian sausages, mushrooms, olives, onions and cheese |
$21.00 | |
| (22) Chèvre roquette Tomato sauce, sundried tomatoes, arugula, goat cheese and mozzarella |
$21.50 | |
| (23) Santa Fe Tomato sauce, grilled chicken, bacon, fresh tomatoes, onion, garlic, basil and cheese |
$21.00 | |
| (24) Con Trio Fromagio Tomato sauce, gorgonzola, mozzarella, goat cheese and crispy prosciutto |
$22.50 | |
| (25) Bocconcini et roquette Tomato sauce, bocconcini cheese, arugula, fresh tomatoes, garlic, basil and mozzarella |
$21.00 | |
| (26) Grilled vegetables pizza Grilled vegetables with balsamic vinegar and honey & grilled goat cheese |
$20.50 | |
| (27) Erico Tomato sauce, fresh tomatoes, italian sausages, onions, mushrooms, grilled parmesan, herbs, fresh garlic & cheese |
$20.50 |
PASTA
| Reg/Half | ||
| Garlic spaghetti | $17.00/15.00 | |
| Spaghetti napolitana (Tomato sauce) | $17.50/15.50 | |
| Fettucini Alfredo | $21.00/18.00 | |
| Italian spaghetti with meatballs | $20.00/18.00 | |
| Penne arrabiata Napolitana sauce, white wine and hot pepper |
$20.00/18.00 | |
| Lasagna di casa Bolognese sauce, bechamel sauce, bell peppers and mushrooms |
$22.00/19.00 | |
| Vegetarian spaghetti Sautéed brocoli, cauliflowers, carrots, zucchini and peppers in a vegetable broth and a drop of demi-glace |
$23.00/19.00 | |
| Fettucini Carbonara Shallots, bacon, garlic, white wine, cream and egg yolk |
$23.00 | |
| Tortellini rosée | $24.00/19.00 | |
| Penne alla romanoff flambées in vodka, with rosée sauce and shallots |
$22.00/19.00 | |
| Italian sausage farfalles Farfalle with slightly spiced Italian sausages, grilled onions, peppers and mushrooms in a fresh basil, garlic and tomato sauce |
$22.00/19.00 | |
| Fettucini Gigi Rosée sauce, white wine, prosciutto,mushrooms and shallots |
$24.00/19.00 | |
| Capellini d’angelo alla Telefono Fresh basil, napolitana sauce and melted bocconcini |
$23.50/19.00 | |
| Linguini with fresh clams your choice of napolitana or white wine sauce |
$25.00/20.00 | |
| Shrimp linguini Sautéed tiger shrimps, garlic, basil, fresh cream and sun-dried tomatoes, deglazed with white wine and covered in feta and pine nuts |
$27.00 | |
| Seafood linguini Atlantic shrimps, fresh scallops, fresh clams, fresh mussels and napolitana sauce |
$31.00/28.00 |
CHICKEN
| Chicken Cutlet Served with garlic spaghetti |
$27.00 | |
| Pollo alla Paillard Chicken cutlet marinated in basil, garlic and fine herbs, served with penne Arrabiata |
$27.00 | |
| Pollo Parmigiana Chicken cutlet, tomato sauce, parmesan and mozzarella served with napolitana spaghetti |
$30.00 | |
| Poulet Manago Chicken breast stuffed with roasted red peppers and brie cheese. All wrapped in prosciutto in a creamy sauce with wild mushrooms and served with pesto pasta |
$31.00 | |
| Chicken Supreme Covered with honey and balsamic, grilled and caramelized vegetables trio with goat cheese, portonello mushrooms, red peppers and zucchinis, served with garlic spaghetti |
$31.00 |
VEAL
| Scallopini Milanaise Breaded veal cutlet served with spaghetti and meat sauce |
$29.00 | |
| Côtelette Parmigiana Tomato sauce, parmesan and mozzarella served with spaghetti napolitana |
$31.00 | |
| Veal alla Paillard Grilled and marinated in fine herbs served with penne arrabiata |
$30.00 | |
| Veal Picatta in a butter and fresh lemon sauce, served with garlic, sundried tomatoes and fresh basil cappelini |
$30.00 | |
| Scallopini du Chef Demi-glace cognac sauce with cream, mushroomsand shallots served with fettucini alfredo |
$32.00 |
BEEF
| Tender beef filet (8 oz.) Angus AAA selection served with our Madagascar pepper sauce, potatoes and grilled vegetables |
$48.00 |