Our Menu

EN / FR

Our Menu

TO MAKE A RESERVATION OR ORDER FOR PICKUP

EN / FR

CALL (514) 428.0100

Our Menu

EN / FR

Soup

Tortellini in brodo

Stracciatella

Soup of the day

appetizers

Garlic bread

Bruschetta

Fried calamari

Fried zucchini

Antipasto à la Roberto – Shrimps, prosciutto and melon, breaded parmesan fondue, italian sausages and zucchini

Salmon & Avocado Tartar – Shallots, cayenne, Japanese soy sauce and olive oil

Homemade Cajun-style fries

Poached melba pear stuffed with melted goat cheese, covered with crispy prosciutto caramelized with honey dijonnaise sauce

Italian sausages

Eggplant parmigiana

Garlic snails

Smoked salmon

Bocconcini and tomatoes with homemade basil pesto

Shrimp cocktail

Prosciutto & melon

Mussels marinara – French shallots, garlic, capers, fresh basil deglazed with white wine and a touch of tomato sauce

SALADS

Green salad

Classic Caesar

Arugula chiffonade with aged balsamic vinegar glaze, pecorino shavings and toasted pine nuts

Arugula salad with pears, brie cheese and toasted walnuts with honey dressing

SALAD MEALS

Baby spinach salad apples and melted Canadian Brie on honey croutons with a sprinkle of caramelized pecans

A mix of mango and avocado baby spinach, covered in a honey & dijon dressing with toasted almonds

Arugula and candied pear salad with Monsieur Séguin’s goat warm cheese, caramelized pecans and a drizzle of raspberry sauce

The Extreme, grilled and seasoned chicken or salmon, on a bed of mixed greens, tomatoes, red onions, grilled red peppers and house dressing (also available with classic caesar salad)

The Atlantic, on a bed of mixed greens, smoked salmon, capers, red onions, olive oil and house dressing

Thaï grilled Teriyaki chicken on a bed of mixed greens, grated carrots, bean sprouts, red peppers, mandarin segments, spicy Thaï dressing and sesame seeds

Scandinavian shrimps salad – A mix of young spinach leaves and stuffed avocado with shrimps and ailloli; strips of red peppers in a creamy garlic dressing

Extra for fresh Atlantic grilled salmon or grilled breast

PIZZA

(1) Napolitana – Tomato sauce and cheese

(2) Canitello – Tomato sauce, green peppers, mushrooms and cheese

(3) Québécoise – Tomato sauce, pepperoni, green peppers and mushrooms and cheese

(4) Deliziosa – Tomato sauce, pepperoni and cheese

(5) Meat Lover – pepperoni, sausages, bacon, smoked meat and cheese

(6) Pizza Pollo – Chicken, broccoli, bechamel sauce, bruschetta and cheese

(7) Marinella – Tomato sauce, garlic, onions, bacon and cheese

(8) L’hawaïenne – Tomato sauce, ham, pineapple and cheese

(9) West Island – Tomato sauce, shrimps, mushrooms, olives, green peppers and cheese

(10) Tornada – Tomato sauce, garlic, sun-dried tomatoes, basil, oregano, and cheese

(11) Frutti di Mare – Tomato sauce, tuna, clams, scallops, shrimps and cheese

(12) Caparina – Tomato sauce, spinach, goat cheese and pine nuts and mozzarella

(13) L’Italiana – Tomato sauce, Italian sausages, mushrooms, olives and cheese

(14) Le Vieux Four – Tomato sauce, pepperoni, green peppers, mushrooms and smoked meat and cheese

(15) Margarita – Tomato sauce, black olives, anchovies and cheese

(16) La Francesco – Tomato sauce, Mozzarella, Goat cheese, Italian sausages and caramelized onions

(17) La Pesto – Homemade pesto, artichokes, fresh tomatoes, crispy prosciutto, covered with fine herbs, fresh garlic, mozzarella and bocconcini,

(18) Gambare – Tomato sauce, shrimps, garlic and cheese

(19) Vegetarian – Tomato sauce, artichoke hearts, spinach, fresh tomatoes and cheese

(20) Mediterranean – Tomato sauce, spinach, fresh tomatoes, onions, feta, herbs, fresh garlic and mozzarella

(21) Calzone – Tomato sauce, italian sausages, mushrooms, olives, onions and cheese

(22) Chèvre Roquette – Tomato sauce, sundried tomatoes, argula, goat cheese and mozzarella

(23) Santa Fe – Tomato sauce, grilled chicken, bacon, fresh tomatoes, onions, garlic, basil and cheese

(24) Pizza con trio fromagio – Tomato sauce, gorgonzola, mozzarella, crispy prosciutto and goat cheese

(25) Bocconcini et Roqette – Tomato sauce, bocconcini cheese, arugula, fresh tomatoes, basil and mozzarella

(26) Foccacia – Fresh garlic, olive oil and cheese

(27) Erico – Fresh tomatoes, italian sausages, onions, red and green peppers, mushrooms, grilled parmesan, herbs and fresh garlic

PASTA

Garlic spaghetti

Spaghetti Napolitana – Tomato sauce

Fettucini Alfredo

Spaghetti à la bolognaise Italian spaghetti with meatballs

Penne Arrabiata – Napolitana sauce, white wine and hot pepper

Lasagna di Casa – Bolognese sauce, bachamel sauce, bell peppers and mushrooms

Capellini d’angelo – Olive oil, garlic, basil and napolitana sauce

Spaghetti végétarien with sautéed broccoli, cauliflowers, carrots, asparagus, zucchini and peppers in a vegetable broth and a drop of demi-glace

Fettucini Carbonara Shallots, bacon, garlic, white wine, cream and egg yolk

Tortellini sauce rosée

Farfalle with slightly spiced italian sausages grilled onions, peppers and mushrooms in a fresh basil and garlic sauce with napolitana

Penne alla Romanoff flambéed in vodka, with rosée sauce and shallots

Fettucini Gigi rosée sauce, white wine, prosciutto, mushrooms and shallots

Capellini d’angelo alla Telefono Fresh basil, napolitana sauce or white wine sauce

Linguini with fresh clams your choice of tomato or white wine sauce

Shrimp linguini sautéed tiger shrimps, garlic, basil, fresh cream and sun-dried tomatoes, deglazed with white wine and covered in feta and pine nuts

Fettucini aux légumes Asparagus, portobello mushrooms, roasted red peppers and fresh spinach with a tomato and melted goat cheese

Seafood linguini Atlantic shrimps, fresh scallops, fresh clams, fresh mussels and napolitana sauce

CHICKEN

Scallopini di pollo – Chicken cutlet served with garlic spaghetti

Pollo alla Paillard – Chicken cutlet marinated in basil, garlic and fine herbs, served with penne Arrabiata

Poulet Manago – Chicken breast stuffed with roasted red peppers, asparagus and brie cheese. All wrapped in crispy prosciutto in a creamy sauce with wild mushrooms served with Pesto Pasta

Pollo Parmigiana – Chicken cutlet, tomato sauce, parmesan and mozzarella served with napolitana spaghetti

Chicken Supremea – Covered with honey and balsamic, grilled and caramelized vegetables trio with goat cheese, portobello mushrooms, red peppers and zuchinnis, served with garlic spaghetti.

VEAL

Scallopini Vino Bianco – Vino Bianco Veal served with spaghetti and tomato sauce

Scallopini Milanaise – Breaded veal cutlet served with spaghetti and meat sauce

Côtelette Parmigiana – Tomato sauce, parmesan and mozzarella served with spaghetti and tomato sauce

Veau alla Paillard – Grilled and marinated in fine herbs served with penne Arrabiata

Veau Picatta – Veal Picatta in a butter, fresh lemon and white wine sauce served with garlic, sun-dried tomatoes and fresh basil cappellini

Côtelette Le Vieux Four – With ham and mozarella, in a cognac and mushroom sauce, served with penne Arrabiata

Scallopini Marsala – Marsala wine and mushrooms served with fettucini Alfredo

Scallopini du chef – Demi-glace cognac sauce with cream, mushrooms and shallots served with fettucini Alfredo

Scallopini al limone – White wine, lemon zest and demi-glace, served with spaghetti and tomato sauce

BEEF

Tender Beef Filet – Selection Angus AAA served with our Madagascar pepper sauce, potatoes and grilled vegetables

Soup

Tortellini in brodo

Stracciatella

Soup of the day

appetizers

Garlic bread

Bruschetta

Fried calamari

Fried zucchini

Antipasto à la Roberto – Shrimps, prosciutto and melon, breaded parmesan fondue, italian sausages and zucchini

Salmon & Avocado Tartar – Shallots, cayenne, Japanese soy sauce and olive oil

Homemade Cajun-style fries

Poached melba pear stuffed with melted goat cheese, covered with crispy prosciutto caramelized with honey dijonnaise sauce

Italian sausages

Eggplant parmigiana

Garlic snails

Smoked salmon

Bocconcini and tomatoes with homemade basil pesto

Shrimp cocktail

Prosciutto & melon

Mussels marinara – French shallots, garlic, capers, fresh basil deglazed with white wine and a touch of tomato sauce

SALADS

Green salad

Classic Caesar

Arugula chiffonade with aged balsamic vinegar glaze, pecorino shavings and toasted pine nuts

Arugula salad with pears, brie cheese and toasted walnuts with honey dressing

SALAD MEALS

Baby spinach salad apples and melted Canadian Brie on honey croutons with a sprinkle of caramelized pecans

A mix of mango and avocado baby spinach, covered in a honey & dijon dressing with toasted almonds

Arugula and candied pear salad with Monsieur Séguin’s goat warm cheese, caramelized pecans and a drizzle of raspberry sauce

The Extreme, grilled and seasoned chicken or salmon, on a bed of mixed greens, tomatoes, red onions, grilled red peppers and house dressing (also available with classic caesar salad)

The Atlantic, on a bed of mixed greens, smoked salmon, capers, red onions, olive oil and house dressing

Thaï grilled Teriyaki chicken on a bed of mixed greens, grated carrots, bean sprouts, red peppers, mandarin segments, spicy Thaï dressing and sesame seeds

Scandinavian shrimps salad – A mix of young spinach leaves and stuffed avocado with shrimps and ailloli; strips of red peppers in a creamy garlic dressing

Extra for fresh Atlantic grilled salmon or grilled breast

PIZZA

(1) Napolitana – Tomato sauce and cheese

(2) Canitello – Tomato sauce, green peppers, mushrooms and cheese

(3) Québécoise – Tomato sauce, pepperoni, green peppers and mushrooms and cheese

(4) Deliziosa – Tomato sauce, pepperoni and cheese

(5) Meat Lover – pepperoni, sausages, bacon, smoked meat and cheese

(6) Pizza Pollo – Chicken, broccoli, bechamel sauce, bruschetta and cheese

(7) Marinella – Tomato sauce, garlic, onions, bacon and cheese

(8) L’hawaïenne – Tomato sauce, ham, pineapple and cheese

(9) West Island – Tomato sauce, shrimps, mushrooms, olives, green peppers and cheese

(10) Tornada – Tomato sauce, garlic, sun-dried tomatoes, basil, oregano, and cheese

(11) Frutti di Mare – Tomato sauce, tuna, clams, scallops, shrimps and cheese

(12) Caparina – Tomato sauce, spinach, goat cheese and pine nuts and mozzarella

(13) L’Italiana – Tomato sauce, Italian sausages, mushrooms, olives and cheese

(14) Le Vieux Four – Tomato sauce, pepperoni, green peppers, mushrooms and smoked meat and cheese

(15) Margarita – Tomato sauce, black olives, anchovies and cheese

(16) La Francesco – Tomato sauce, Mozzarella, Goat cheese, Italian sausages and caramelized onions

(17) La Pesto – Homemade pesto, artichokes, fresh tomatoes, crispy prosciutto, covered with fine herbs, fresh garlic, mozzarella and bocconcini,

(18) Gambare – Tomato sauce, shrimps, garlic and cheese

(19) Vegetarian – Tomato sauce, artichoke hearts, spinach, fresh tomatoes and cheese

(20) Mediterranean – Tomato sauce, spinach, fresh tomatoes, onions, feta, herbs, fresh garlic and mozzarella

(21) Calzone – Tomato sauce, italian sausages, mushrooms, olives, onions and cheese

(22) Chèvre Roquette – Tomato sauce, sundried tomatoes, argula, goat cheese and mozzarella

(23) Santa Fe – Tomato sauce, grilled chicken, bacon, fresh tomatoes, onions, garlic, basil and cheese

(24) Pizza con trio fromagio – Tomato sauce, gorgonzola, mozzarella, crispy prosciutto and goat cheese

(25) Bocconcini et Roqette – Tomato sauce, bocconcini cheese, arugula, fresh tomatoes, basil and mozzarella

(26) Foccacia – Fresh garlic, olive oil and cheese

(27) Erico – Fresh tomatoes, italian sausages, onions, red and green peppers, mushrooms, grilled parmesan, herbs and fresh garlic

PASTA

Garlic spaghetti

Spaghetti Napolitana – Tomato sauce

Fettucini Alfredo

Spaghetti à la bolognaise Italian spaghetti with meatballs

Penne Arrabiata – Napolitana sauce, white wine and hot pepper

Lasagna di Casa – Bolognese sauce, bachamel sauce, bell peppers and mushrooms

Capellini d’angelo – Olive oil, garlic, basil and napolitana sauce

Spaghetti végétarien with sautéed broccoli, cauliflowers, carrots, asparagus, zucchini and peppers in a vegetable broth and a drop of demi-glace

Fettucini Carbonara Shallots, bacon, garlic, white wine, cream and egg yolk

Tortellini sauce rosée

Farfalle with slightly spiced italian sausages grilled onions, peppers and mushrooms in a fresh basil and garlic sauce with napolitana

Penne alla Romanoff flambéed in vodka, with rosée sauce and shallots

Fettucini Gigi rosée sauce, white wine, prosciutto, mushrooms and shallots

Capellini d’angelo alla Telefono Fresh basil, napolitana sauce or white wine sauce

Linguini with fresh clams your choice of tomato or white wine sauce

Shrimp linguini sautéed tiger shrimps, garlic, basil, fresh cream and sun-dried tomatoes, deglazed with white wine and covered in feta and pine nuts

Fettucini aux légumes Asparagus, portobello mushrooms, roasted red peppers and fresh spinach with a tomato and melted goat cheese

Seafood linguini Atlantic shrimps, fresh scallops, fresh clams, fresh mussels and napolitana sauce

CHICKEN

Scallopini di pollo – Chicken cutlet served with garlic spaghetti

Pollo alla Paillard – Chicken cutlet marinated in basil, garlic and fine herbs, served with penne Arrabiata

Poulet Manago – Chicken breast stuffed with roasted red peppers, asparagus and brie cheese. All wrapped in crispy prosciutto in a creamy sauce with wild mushrooms served with Pesto Pasta

Pollo Parmigiana – Chicken cutlet, tomato sauce, parmesan and mozzarella served with napolitana spaghetti

Chicken Supremea – Covered with honey and balsamic, grilled and caramelized vegetables trio with goat cheese, portobello mushrooms, red peppers and zuchinnis, served with garlic spaghetti.

VEAL

Scallopini Vino Bianco – Vino Bianco Veal served with spaghetti and tomato sauce

Scallopini Milanaise – Breaded veal cutlet served with spaghetti and meat sauce

Côtelette Parmigiana – Tomato sauce, parmesan and mozzarella served with spaghetti and tomato sauce

Veau alla Paillard – Grilled and marinated in fine herbs served with penne Arrabiata

Veau Picatta – Veal Picatta in a butter, fresh lemon and white wine sauce served with garlic, sun-dried tomatoes and fresh basil cappellini

Côtelette Le Vieux Four – With ham and mozarella, in a cognac and mushroom sauce, served with penne Arrabiata

Scallopini Marsala – Marsala wine and mushrooms served with fettucini Alfredo

Scallopini du chef – Demi-glace cognac sauce with cream, mushrooms and shallots served with fettucini Alfredo

Scallopini al limone – White wine, lemon zest and demi-glace, served with spaghetti and tomato sauce

BEEF

Tender Beef Filet – Selection Angus AAA served with our Madagascar pepper sauce, potatoes and grilled vegetables

Make a Reservation or Order for Pickup Anytime

CALL 514.428.0100